last 6 weekends, part 2

we ate a lot of these corn dogs thoughout the food and wine festival. they were not on the special menus. we just love them and seemed to be the fastest lunch we could get before and while waiting in line for the wine seminars.

we didn't attend very many cooking classes as we would have liked to because they were held at the same time as the wine seminars. both involved waiting in line at least an hour or more. we were able to only go to 2 of them. both of them were fun and the food samples of what was taught was good too.

boudin bread, 4 different appetizers

in our seats waiting for the cooking class to start.

the executive chef from Naples (downtown disney)

sample of what the chef at Naples made. gnoochi with peas and onions. it was good...

beer white cheddar cheese soup in a sourdough bread bowl. very good (especially the bowl). we ate several of these during the 6 weekends.

OMG

we found these on the second to the last day of the festival. can you believe it??? we were only able to have this 2 times. it was so good.

cream cheese, strawberries, red velvet cake, honey and chocolate mouse.

yes, it was that good...


dog update!!!
our favorite, corn dog castle is now closed...until 2011


but they are now being served at bountiful market (nearby) and come with fries...

woo hoo